GC-MS studies to map mechanistic aspects of photolytic decomposition of pesticides
نویسندگان
چکیده
منابع مشابه
Chemical Analysis of Pesticides Using GC/MS, GC/MS/MS, and LC/MS/MS
There are well over 500 registered pesticides worldwide for use in agricultural regions and new agrochemicals are introduced to the marketplace continuously. This chapter deals with the chemical analysis methods for the main pesticide chemical classes that are most frequently analyzed with gas chromatography (GC) or liquid chromatography (LC) coupled to mass spectrometry (MS). GC amenable pesti...
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Introduction The class of dithiocarbamate fungicides (DTCs) is widely used in agriculture. They are non-systemic and both the formulation and their break-down products typically remain at the site of application. DTCs are characterized by a broad spectrum of activity against various plant pathogens, low acute mammal toxicity, and low production costs . The dithiocarbamate moiety is highly react...
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Cucumber is one of the main vegetables in Iranian food basket. A wide range of pesticides are used for crops protection during the cultivation of vegetables such as cucumber due to heavy pest infestation. Analysis of pesticide residues in food and other environmental commodities have become essential requirement for consumers, producers, and food quality control authorities. This study was aime...
متن کاملMulti-Residue Analysis of Pesticides in Pistachio Using Gas Chromatography-Mass Spectrometry (GC/MS)
Background: Analysis of pesticide residues in food and other environmental commodities have become an essential requirement for consumers, producers, food inspectors and authorities. This study is focused on validation of an accurate, rapid and reliable method for multi-residual analysis of pesticides in pistachio as a strategic crop for export and one of the main nuts in Iranian food basket.Me...
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This overview evaluates the capabilities of mass spectrometry (MS) in combination with gas chromatography (GC) and liquid chromatography (LC) for the determination of a multitude of pesticides. The selection of pesticides for this assessment is based on the status of production, the existence of regulations on maximum residue levels in food, and the frequency of residue detection. GC-MS with el...
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ژورنال
عنوان ژورنال: Acta Agraria Debreceniensis
سال: 2008
ISSN: 2416-1640,1587-1282
DOI: 10.34101/actaagrar/28/2956